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Being an important part of healthy nutrition, whole grains ( Brown Rice, Quinoa, Barley, Oat, Bulgur Wheat, and beyond….) are rich in protein, fiber, antioxidants, b-vitamins, and trace minerals (such as: iron, zinc, copper, magnesium).
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Moreover, consuming more whole grains can help you lose weight, reduce the risk of heart disease, type 2 diabetes, obesity, and certain cancers, improve bowel movements and also promote the growth of healthy bacteria in the colon, help you feel lighter and more energized.
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The average adult should eat at least three servings of whole grains daily to improve their health as well as their energy levels and their weight.
Coupled with exercising, whole grains can help you attain your ideal weight while improving your health at the same time.
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4 thoughts on “Why Consume Whole Grains”